MAY: Wines From The Vault Tasting

MAY: Wines From The Vault Tasting

Join Keith in the winery for an exclusive From the Vault wine tasting

  • Kesto: 2 Tunnit (noin)
Alkaen AUD 0,00 AUD
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MAY: Autumn Masterclass

MAY: Autumn Masterclass

Join us for our two hour VIP tasting showcasing our newest release wines, hosted by Keith, Kaz and Cameron in the Winery. Available to members complimentary.

  • Kesto: 2 Tunnit (noin)
Alkaen AUD 0,00 AUD
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MAY: Annual Autumn Dinner at Muse Restaurant

MAY: Annual Autumn Dinner at Muse Restaurant

Our star event of the year, celebrating our new Autumn Release wines alongside an unmissable Muse Restaurant degustation menu. Available to both members and new guests

  • Kesto: 4 Tunnit (noin)
Alkaen AUD 255,00 AUD
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JUNE: Dine with Keith at Settimo by Guy Grossi, Brisbane

JUNE: Dine with Keith at Settimo by Guy Grossi, Brisbane

Date to be confirmed. Join Keith for an intimate private dinner for only 20 people. Let’s celebrate the season with our new-release wines, paired to a custom three-course dinner by Settimo by Guy Grossi in Brisbane.

  • Kesto: 4 Tunnit (noin)
Alkaen AUD 180,00 AUD
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AUGUST: Dine with Keith at Antica Dining, Sydney

AUGUST: Dine with Keith at Antica Dining, Sydney

Join Keith in the Montrose Room for an intimate private dinner for only 32 people. Let’s celebrate the season with our new-release wines, paired to a custom three-course dinner by Antica Dining in Sydney.

  • Kesto: 4 Tunnit (noin)
Alkaen AUD 180,00 AUD
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SEPTEMBER: Private Tastings in the Winery

SEPTEMBER: Private Tastings in the Winery

We’re opening the doors to the winery in September for a series of small group tastings with the team. Have a relaxed chat and taste with the family while we give you a behind-the-scenes look at our wines.

  • Kesto: 90 Minuutit (noin)
Alkaen AUD 0,00 AUD
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SEPTEMBER: Annual Spring Luncheon at EXP Restaurant, Hunter Valley

SEPTEMBER: Annual Spring Luncheon at EXP Restaurant, Hunter Valley

Let’s celebrate the season with our new-release wines, paired to a custom four-course lunch by EXP focused on seasonal and local produce that features native ingredients.

  • Kesto: 4 Tunnit (noin)
Alkaen AUD 230,00 AUD
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